2022 Solstice Common - Beer Recipe - Brewer's Friend

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2022 Solstice Common

184 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 24th 2022
1.055
1.018
4.9%
30.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 81.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.6%
7 oz American - Victory7 oz Victory 34 28 5.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 20.82 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 10 min 7.55 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 2 min 1.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"2022 Solstice Common" California Common beer recipe by beejmiles@mac.com. Extract, ABV 4.91%, IBU 30.12, SRM 9.93, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 30L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2022-06-24 17:28 UTC