PECAN PORTER 5G - Beer Recipe - Brewer's Friend

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PECAN PORTER 5G

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.269 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday June 24th 2022
1.053
1.016
4.8%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 47.2%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 6.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 6.3%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 6.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 6.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 6.9%
103.24 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 6.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.3%
8 oz United Kingdom - Malted Naked Oats8 oz Malted Naked Oats 33 1.3 6.3%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 0.46 1.8  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 0.58 2.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.46 1.8
Equipment Profile Used: System Default
"PECAN PORTER 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.83%, IBU 0, SRM 15.86, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Red Wheat, Caramel / Crystal 40L, Malted Naked Oats)
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  • Last Updated: 2022-06-24 16:52 UTC