Red Trolley Clone - Beer Recipe - Brewer's Friend

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Red Trolley Clone

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday June 24th 2022
1.072
1.020
6.7%
25.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 9.9%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops Pellet 5.4 Boil 60 min 14.78 37.5%
0.75 oz Artisan - Willamette0.75 oz Willamette Hops Pellet 5.5 Boil 15 min 7.47 37.5%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5.4 Boil 10 min 3.57 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.42 33.7  
Mash volume with grains 9.43 37.7  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Red Trolley Clone" Irish Red Ale beer recipe by Brewer #371224. BIAB, ABV 6.73%, IBU 25.83, SRM 19.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 75L, Midnight Wheat Malt) Hops: (Fuggle (UK), Willamette)
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  • Last Updated: 2022-06-28 14:08 UTC