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Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 325.68 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 24th 2022
1.051
1.013
5.0%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.10 kg American - Pale Ale54.1 kg Pale Ale 37 3.5 78.4%
9.33 kg Canada Malting - OAT MALT9.33 kg OAT MALT 27.6 2.6 13.5%
3.50 kg Bestmalz - BEST Chocolate3.5 kg BEST Chocolate 34.5 337.82 5.1%
2.11 kg Briess - Black Malt - 2-Row2.11 kg Black Malt - 2-Row 25 500 3.1%
69.04 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
193.31 L Strike 73 °C 68 °C 40 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 45.4 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.88 L 193.3
Strike water volume at mash thickness of 2.8 L/kg 193.3
Mash volume with grains 238.9
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 202.3 L) 202.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 325.7 L) 325.7
Boil off losses -5.7
Post boil Volume 320
Going into fermentor 320
Total: 395.6  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #377569. All Grain, ABV 4.95%, IBU 0, SRM 25.84, Fermentables: (Pale Ale, OAT MALT, BEST Chocolate, Black Malt - 2-Row)
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  • Last Updated: 2022-06-24 22:15 UTC