Crisp Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crisp Neipa

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Missing Cargo
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 24th 2022
1.052
1.013
5.1%
0.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg Crisp Malting - Clear Choice Malt4.92 kg Clear Choice Malt 37 2.5 72.4%
0.94 kg Crisp Malting - Wheat Malt0.94 kg Wheat Malt 38.87 2 13.8%
0.94 kg United Kingdom - Malted Naked Oats0.94 kg Malted Naked Oats 33 1.3 13.8%
6.80 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 37.7  
Equipment Profile Used: System Default
"Crisp Neipa" No Profile Selected beer recipe by Missing Cargo. All Grain, ABV 5.13%, IBU 0, SRM 4.05, Fermentables: (Clear Choice Malt, Wheat Malt, Malted Naked Oats) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
192
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 16:45 UTC