Double NEIPA
191 calories
19.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.7 |
Mash volume with grains
|
35.1 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 15 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"Double NEIPA" No Profile Selected beer recipe by Missing Cargo. All Grain, ABV 6.09%, IBU 0, SRM 5.38, Fermentables: (Maris Otter Pale Ale, Malted Naked Oats, Torrefied Wheat, Cara Gold malt, Flaked Torrified Oats) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 16:32 UTC