Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Missing Cargo
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 24th 2022
1.062
1.015
6.1%
0.0
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bairds - Maris Otter Pale Ale5.4 kg Maris Otter Pale Ale 37.5 2.5 66.3%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 9.8%
0.85 kg Crisp Malting - Torrefied Wheat0.85 kg Torrefied Wheat 36.8 3 10.4%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 14 3.1%
0.85 kg Crisp Malting - Flaked Torrified Oats0.85 kg Flaked Torrified Oats 33 3.2 10.4%
8.15 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains 35.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 15 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 39.1  
Equipment Profile Used: System Default
"Double NEIPA" No Profile Selected beer recipe by Missing Cargo. All Grain, ABV 6.09%, IBU 0, SRM 5.38, Fermentables: (Maris Otter Pale Ale, Malted Naked Oats, Torrefied Wheat, Cara Gold malt, Flaked Torrified Oats) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 16:32 UTC