Hell Guapo - Beer Recipe - Brewer's Friend

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Hell Guapo

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday June 24th 2022
1.071
1.018
7.0%
45.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb American - Pale Ale525 lb Pale Ale 37 3.5 94.3%
31.50 lb American - Caramel / Crystal 80L31.5 lb Caramel / Crystal 80L 33 80 5.7%
556.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 oz Magnum17.5 oz Magnum Hops Pellet 15 Boil 60 min 19.19 13.2%
14 oz Centennial14 oz Centennial Hops Leaf/Whole 10 Boil 60 min 9.31 10.5%
13.30 oz Cascade13.3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.19 10%
38.50 oz Cascade38.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.57 28.9%
16.10 oz Centennial16.1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.13 12.1%
21 oz Chinook21 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.62 15.8%
12.60 oz Amarillo12.6 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 1.74 9.5%
133 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.49 gal (893.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.49 gal (845.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.99 gal (1151.96 qt) 243.47 973.9  
Strike water volume at mash thickness of 1.75 qt/lb 243.47 973.9  
Mash volume with grains 287.99 1152  
Grain absorption losses -69.56 -278.3  
Remaining sparge water volume (equipment estimates 49.83 g | 199.3 qt) 45.34 181.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.49 g | 894 qt) 219 876  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.99 -20  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 288.81 1155.3
Equipment Profile Used: System Default
"Hell Guapo" No Profile Selected beer recipe by Jimmy.thebaber. All Grain, ABV 6.96%, IBU 45.74, SRM 11.68, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Magnum, Centennial, Cascade, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 15:54 UTC