Carolina Cream Ale - Beer Recipe - Brewer's Friend

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Carolina Cream Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 24th 2022
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1.051
1.010
5.4%
16.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 21.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 16.62 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Carolina Cream Ale" Cream Ale beer recipe by EDBroad. All Grain, ABV 5.4%, IBU 16.62, SRM 4.96, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 15:54 UTC