Lazy Hazy IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.14 gallons
Post Boil Size: 20.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 24th 2022
1.052
1.013
5.1%
33.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.70 lb Canadian - Pale 2-Row23.7 lb Pale 2-Row 36 1.75 57.9%
8.62 lb Flaked Oats8.62 lb Flaked Oats 33 2.2 21.1%
4.44 lb Flaked Barley4.44 lb Flaked Barley 32 2.2 10.8%
4.18 lb American - White Wheat4.18 lb White Wheat 40 2.8 10.2%
40.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 6.74 4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 13.11 32%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 20 min 13.32 32%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 32%
25 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 gal Steeping 165 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.14 gal (88.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.14 gal (40.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.78 gal (123.13 qt). Suggest reducing initial strike volume to 8.72 gal (34.9 qt) and adding 18.78 gal (75.13 qt) sparge/top-off. 27.51 110  
Strike water volume 27.51 110  
Mash volume with grains 30.78 123.1  
Grain absorption losses -5.12 -20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.14 88.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 20.6 82.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Volume into fermentor 20 80  
Total: 27.51 110
Equipment Profile Used: System Default
 
Notes

Mosaic and Simcoe2 days into fermentation recommended adding dry hop
Dry hop for 3 days

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  • Last Updated: 2022-06-28 12:12 UTC