Saison lite - Beer Recipe - Brewer's Friend

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Saison lite

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 125%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday June 24th 2022
1.046
1.004
5.6%
14.2
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pilsen Malt330 lb Pilsen Malt 37.5 1.8 85.7%
55 lb Proximity - Wheat Malt55 lb Wheat Malt 39.1 3 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sorachi Ace8 oz Sorachi Ace Hops Leaf/Whole 13.6 Boil 60 min 9.92 50%
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Leaf/Whole 5.9 Boil 60 min 4.31 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Table Salt Water Agt Mash 0 min.
50 g Chalk Water Agt Mash 0 min.
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.16 gal Strike 168 °F 150 °F 60 min
150 gal 180 °F 168 °F --
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.1 gal (1008.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.1 gal (960.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.96 gal (619.85 qt) 124.16 496.7  
Strike water volume at mash thickness of 1.29 qt/lb 124.16 496.7  
Mash volume with grains 154.96 619.9  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 176.31 g | 705.3 qt) 199.21 796.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.1 g | 1008.4 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 250 g | 1000 qt) 260 1040  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 260 g | 1040 qt) 250 1000  
Total: 323.38 1293.5
Equipment Profile Used: System Default
"Saison lite" Belgian Blond Ale beer recipe by The Fermentist. All Grain, ABV 5.63%, IBU 14.23, SRM 3.2, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Sorachi Ace, Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Chalk, Lactic acid)
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  • Last Updated: 2022-06-27 14:02 UTC