At the Berry Patch - Beer Recipe - Brewer's Friend

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At the Berry Patch

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Denyel Busch
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 24th 2022
1.055
1.014
5.4%
22.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 80.9%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 7.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 4.4%
2.50 g Strawberry2.5 g Strawberry - (late boil kettle addition) 3.15 0 0%
68.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 12.64 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 9.71 33.3%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 0 min 33.3%
9 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.84 gal (135.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.84 gal (87.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing initial water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains 26.69 106.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.84 g | 135.3 qt) 36 144  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 34.16 g | 136.7 qt) 32 128  
Estimated amount in fermentor 32 128  
Total: 44.75 179
Equipment Profile Used: System Default
"At the Berry Patch" Fruit Beer recipe by Denyel Busch. All Grain, ABV 5.37%, IBU 22.35, SRM 6.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit, Pilsner, Strawberry) Hops: (Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 13:38 UTC