Rafael's Bitter - Beer Recipe - Brewer's Friend

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Rafael's Bitter

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 24th 2022
1.068
1.017
6.7%
0.0
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 84%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.9%
0.13 lb Briess - Carapils Malt0.125 lb Carapils Malt 34.5 1.5 1.2%
10.12 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.02 24.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Rafael's Bitter" Strong Bitter beer recipe by --pg--. BIAB, ABV 6.71%, IBU 0, SRM 14.85, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 20L, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 12:43 UTC