Ijwit - Beer Recipe - Brewer's Friend

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Ijwit

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday June 24th 2022
1.083
1.015
8.9%
11.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pilsner4.25 kg Pilsner 37 1.6 58.6%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 41.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.30 g Hallertau Hersbrucker33.3 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.27 55.6%
26.60 g Cascade26.6 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.68 44.4%
59.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.30 g Lime Zest Flavor Mash 10 min.
4 g Coriander Water Agt Mash 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.6 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 18.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 19.6  
Equipment Profile Used: System Default
"Ijwit" No Profile Selected beer recipe by Juicyfer. All Grain, ABV 8.92%, IBU 10.95, SRM 4.72, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Hallertau Hersbrucker, Cascade) Other: (Lime Zest, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 11:00 UTC