DOGS BOLLOCKS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DOGS BOLLOCKS

2 calories -0.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Source: keith shaw
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Friday June 24th 2022
1.001
1.000
0.1%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 100%
4 oz / $ 0.00
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
dogs bollocks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 120 °C 20 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 28.8
Mash volume with grains (equipment estimates 28.8 L) 28.9
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"DOGS BOLLOCKS" Scottish Export beer recipe by keith shaw. Partial Mash, ABV 0.1%, IBU 0, SRM 12.68, Fermentables: (Roasted Barley)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 10:44 UTC