Alicante Brauhaus - Helles #1
222 calories
22.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
23.53 |
70% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
2.5 |
15% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.01 |
15% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
70 °C |
63 °C |
30 min |
|
|
|
Decoction |
-- |
72 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.8 L/kg
|
21 |
|
Mash volume with grains
|
26 |
|
Grain absorption losses
|
-7.5 |
|
Remaining sparge water volume
|
13.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 32.1 L)
|
26.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 17.5 L)
|
23 |
|
Estimated amount in fermentor
|
23 |
|
Total:
|
34.9
|
| Equipment Profile Used: |
System Default |
"Alicante Brauhaus - Helles #1" Munich Helles beer recipe by lager. All Grain, ABV 7.21%, IBU 27.04, SRM 4.06, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 09:20 UTC
