Best Wheat Beer 180 - Beer Recipe - Brewer's Friend

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Best Wheat Beer 180

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 24th 2022
1.049
1.011
5.0%
9.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 49.1%
9 kg German - Pilsner9 kg Pilsner 38 1.6 22.1%
9 kg German - Vienna9 kg Vienna 37 4 22.1%
2.70 kg German - Carapils2.7 kg Carapils 35 1.3 6.6%
40.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Perle63 g Perle Hops Pellet 8.2 Boil 70 min 7.93 34.6%
36 g Tettnanger36 g Tettnanger Hops Pellet 4.4 Boil 5 min 0.47 19.8%
38 g Cascade38 g Cascade Hops Pellet 7.3 Boil 5 min 0.82 20.9%
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 4.8 Boil 5 min 0.64 24.7%
182 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 10 min
-- 68 °C 60 min
-- 72 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.46 L. Suggest reducing initial water volume to 45.4 L and adding 144.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.96 L. Suggest reducing strike water volume to 18.54 L and adding 103.56 L sparge/top-off. 122.1
Strike water volume at mash thickness of 3 L/kg 122.1
Mash volume with grains 149
Grain absorption losses -40.7
Remaining sparge water volume (equipment estimates 109 L) 119.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.5 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 180
Going into fermentor 180
Total: 241.6  
Equipment Profile Used: System Default
"Best Wheat Beer 180" Weissbier beer recipe by Soof. All Grain, ABV 4.97%, IBU 9.86, SRM 4.09, Fermentables: (Wheat Malt, Pilsner, Vienna, Carapils) Hops: (Perle, Tettnanger, Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 10:20 UTC