LSTME Busan Beer Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LSTME Busan Beer Pale Ale

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 811.19 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABALI
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday June 24th 2022
1.043
1.007
4.7%
24.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 85.7%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 60 min 11.19 27.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 40 min 9.44 27.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 10 min 3.9 27.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 55 °C 55 °C 15 min
Temperature 64 °C 64 °C 60 min
Temperature 67 °C 72 °C 60 min
Temperature 78 °C 78 °C 20 min
300 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 811.2 L. Suggest reducing initial water volume to 45.4 L and adding 765.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains (equipment estimates 654.3 L) 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 348.4 L) 348.3
Mash Lauter Tun losses -0.9
Pre boil volume 811.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 800
Top off amount 100
Going into fermentor 900
Total: 987.1  
Equipment Profile Used: System Default
"LSTME Busan Beer Pale Ale" Standard/Ordinary Bitter beer recipe by ABALI. All Grain, ABV 4.73%, IBU 24.53, SRM 2.99, Fermentables: (Pilsner, Pale Ale) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 09:25 UTC