Blue Jean Kitty Whip Double NEIPA - Beer Recipe - Brewer's Friend

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Blue Jean Kitty Whip Double NEIPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Walter F Massa
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday June 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
1 lb German - CaraRed1 lb CaraRed 34 20 6.9%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb US - Brownfield 15 Munich1 lb US - Brownfield 15 Munich 35 15 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 58.7 16.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 11.24 8.3%
0.50 oz Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops Pellet 10.4 Boil 10 min 7.77 8.3%
0.50 oz Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops Pellet 10.4 Boil 0 min 8.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 8.3%
1 oz Zamba (10 AA)1 oz Zamba (10 AA) Hops Pellet 10 Boil 0 min 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 14 days 16.7%
1 oz Zamba (10 AA)1 oz Zamba (10 AA) Hops Pellet 10 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla Bean Spice Primary 14 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Walter Massa's Well Water Somers, CT U.S.A.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion 151 °F 152 °F 60 min
2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.35 g | 29.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Blue Jean Kitty Whip Double NEIPA" Double IPA beer recipe by Walter F Massa. All Grain, ABV 7.88%, IBU 77.71, SRM 10.77, Fermentables: (Brewers Malt 2-Row, CaraRed, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt), White Wheat, US - Brownfield 15 Munich) Hops: (Galaxy (14.25 AA), Citra (11 AA), Amarillo (10.4 AA), Zamba (10 AA)) Other: (Vanilla Bean)
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  • Last Updated: 2022-08-15 06:47 UTC