gluten free ipa - Beer Recipe - Brewer's Friend

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gluten free ipa

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.58 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday June 24th 2022
1.044
1.008
4.7%
33.1
20.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Medium Roasted Millet Malt - Gluten Free5 lb Medium Roasted Millet Malt - Gluten Free 25 36 58.8%
0.30 lb Riverbend Malt - Malted Corn0.3 lb Malted Corn 37 1.7 3.5%
0.20 lb Grouse Malt House - Flaked Quinoa0.2 lb Flaked Quinoa 1 1 2.4%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.1 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 25 min 8.82 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 25 min 8 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 8.53 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 7.74 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Other Boil 15 min.
7.40 ml Lactic acid Water Agt Mash 0 min.
3 g gluco amylase-beta Water Agt Mash 1 hr.
2 g amylase Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 173 °F 173 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.08 12.3  
Mash volume with grains 3.76 15  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.85 15.4  
Total: 6.89 27.6
Equipment Profile Used: System Default
 
Notes

using malted purple corn in place of stated corn. And using malted mung beans in place of the millet.

can wait to add the gluco-amylase near the end of primary
fermentation if you desire it to be even more dry.

add mashing enzyme(s) to your mash: after 10 minutes has passed since mash began, ph range is 4.5-5.0PH

step mash
140f for 20 min
145 for 20 min
149 for 20 min

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  • Last Updated: 2024-08-15 04:56 UTC