Draught Punk v1 - Beer Recipe - Brewer's Friend

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Draught Punk v1

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday June 24th 2022
1.053
1.010
5.6%
27.3
9.7
n/a
29.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Barrett Burston - Pale Malt10 kg Pale Malt $ 2.20 / kg
$ 22.00 		37 2 97.1%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 2.9%
10.30 kg / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Cascade57 g Cascade Hops $ 0.09 / g
$ 5.13 		Pellet 7 Boil 60 min 24.35 85.1%
10 g Cascade10 g Cascade Hops $ 0.09 / g
$ 0.90 		Pellet 7 Boil 25 min 2.97 14.9%
67 g / $ 6.03
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.02 / ml
$ 0.12 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.88 / each
$ 0.88 		Fining Boil 10 min.
$ 0.99
 
Yeast
Bootleg Biology - Oslo Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.41 L Strike 68 °C 67 °C 60 min
13.81 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.04 L. Suggest reducing initial water volume to 45.4 L and adding 4.64 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 23.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 64.2  
Equipment Profile Used: System Default
"Draught Punk v1" Strong Bitter beer recipe by Slingsh0t. All Grain, ABV 5.59%, IBU 27.32, SRM 9.68, Fermentables: (Pale Malt, Light Crystal Malt) Hops: (Cascade) Other: (Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 06:50 UTC