Tank 7 Jr. - Extract Saison - Beer Recipe - Brewer's Friend

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Tank 7 Jr. - Extract Saison

188 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Thursday June 23rd 2022
1.058
1.007
6.6%
32.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.21 lb Flaked Corn2.21 lb Flaked Corn 40 0.5 28.7%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 64.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.5%
7.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 10.6 Boil 20 min 19.27 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.86 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.44 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
0.85 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 18 5 54 103 142
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
 
Notes

Mash:
Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes.

Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME)

Raise kettle to the boiling point and then follow the below hop schedule:

  • Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil.
  • Add 1 oz Amarillo hops @ 5 minutes remaining in boil

    Cool to 70 F and then pitch yeast.

    Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles.
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  • Last Updated: 2022-06-24 18:18 UTC