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Phbeer

393 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78.7 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday June 23rd 2022
1.130
1.000
17.1%
4.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Crystal Malt 10050 kg Crystal Malt 100 35 38 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 4.4 100%
50 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
15.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 480.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 eu Steeping 60 °C 62 °C 50 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.65 L. Suggest reducing initial water volume to 45.4 L and adding 39.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.5 L. Suggest reducing strike water volume to 12.4 L and adding 75.1 L sparge/top-off. 87.5
Strike water volume at mash thickness of 1.8 L/kg 87.5
Mash volume with grains 120.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 48.1 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.7 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 78.7
Going into fermentor 78.7
Total: 158.4  
Equipment Profile Used: System Default
"Phbeer" No Profile Selected beer recipe by Brewer #378692. All Grain, ABV 17.05%, IBU 4.4, SRM 50, Fermentables: (Crystal Malt 100) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 22:46 UTC