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Phbeer

99 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday June 23rd 2022
1.032
1.012
2.5%
2.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Domestic Hallertau5 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 2.75 100%
5 g / $ 0.00
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
30 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.96 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Phbeer" No Profile Selected beer recipe by Brewer #378692. All Grain, ABV 2.53%, IBU 2.75, SRM 13.23, Fermentables: (Aromatic Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 22:40 UTC