Indian Pale Lager - Beer Recipe - Brewer's Friend

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Indian Pale Lager

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2037.14 liters
Post Boil Size: 2025.04 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHONA
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday June 23rd 2022
1.061
1.014
6.2%
32.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg BA Malt - Pilsen450 kg Pilsen 37 2 81.8%
50 kg BA Malt - Munich50 kg Munich 38 7 9.1%
25 kg BA Malt - Carapils25 kg Carapils 34 4 4.5%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 14 First Wort 75 min 18.55 9.1%
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 0 min 7.07 22.7%
2,500 g Yakima Chief Hops - Columbus2500 g Columbus Hops Pellet 16 Whirlpool at 95 °C 0 min 7.2 22.7%
5,000 g Yakima Valley Hops - Sabro5000 g Sabro Hops Pellet 15.1 Dry Hop at 13 °C 0 days 45.5%
11,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 80 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Infusion 68 °C 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2037.13 L. Suggest reducing initial water volume to 45.4 L and adding 1991.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L 1916.3
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains 2262.8
Grain absorption losses -525
Remaining sparge water volume 630.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume 2037.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2025 L) 2025
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2000 L) 2000
Total: 2546.8  
Equipment Profile Used: System Default
"Indian Pale Lager" International Pale Lager beer recipe by CHONA. All Grain, ABV 6.22%, IBU 32.82, SRM 4.91, Fermentables: (Pilsen, Munich, Carapils, Corn Sugar - Dextrose) Hops: (Nugget, El Dorado, Columbus, Sabro)
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  • Last Updated: 2022-06-28 13:54 UTC