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Awesome Recipe

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Thursday June 23rd 2022
1.102
1.026
10.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Low Colour Maris Otter150 kg Low Colour Maris Otter 37 1.72 33.4%
100 kg Simpsons - Munich Malt100 kg Munich Malt 36.8 8 22.3%
50 kg Simpsons - Brown Malt50 kg Brown Malt 32 187.93 11.1%
50 kg Simpsons - Heritage Crystal50 kg Heritage Crystal 32 66 11.1%
50 kg Simpsons - Imperial Malt50 kg Imperial Malt 34.5 15.6 11.1%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 5.6%
12 kg Simpsons - Black Malt12 kg Black Malt 34 700 2.7%
12 kg Simpsons - Crystal Dark12 kg Crystal Dark 33 120 2.7%
449 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1935.19 L 1638.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1449.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 1189 L.  
Strike water volume at mash thickness of 3.7 L/kg 1638.9
Mash volume with grains 1935.2
Grain absorption losses -449
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 1000
Boil off losses -5.7
Post boil Volume 900
Going into fermentor 900
Total: 1449.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.06%, IBU 0, SRM 50, Fermentables: (Low Colour Maris Otter, Munich Malt, Brown Malt, Heritage Crystal, Imperial Malt, Chocolate Malt, Black Malt, Crystal Dark)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 21:07 UTC