Bina hoppy saison - Beer Recipe - Brewer's Friend

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Bina hoppy saison

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 23rd 2022
1.047
1.008
5.1%
32.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Extra Pale Malt22 kg Extra Pale Malt 33 1.8 90.5%
0.80 kg Munich - 60L0.8 kg Munich - 60L 33 60 3.3%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 6.2%
24.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 60 min 13.82 16.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.21 12.9%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 30 min 8.5 12.9%
80 g Amarillo80 g Amarillo Hops Pellet 10.4 Boil 0 min 25.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Black Pepper Water Agt Mash 30 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.25 L. Suggest reducing initial water volume to 45.4 L and adding 61.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.94 L. Suggest reducing strike water volume to 29.36 L and adding 43.54 L sparge/top-off. 72.9
Strike water volume at mash thickness of 3 L/kg 72.9
Mash volume with grains 88.9
Grain absorption losses -24.3
Remaining sparge water volume (equipment estimates 59.6 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 130.2  
Equipment Profile Used: System Default
"Bina hoppy saison" Saison beer recipe by Bina. All Grain, ABV 5.09%, IBU 32.53, SRM 5.98, Fermentables: (Extra Pale Malt, Munich - 60L, Pale Wheat) Hops: (Amarillo, Nelson Sauvin) Other: (Black Pepper)
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  • Last Updated: 2022-06-23 20:55 UTC