ScoAsh 25 - IIPA - Beer Recipe - Brewer's Friend

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ScoAsh 25 - IIPA

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday June 23rd 2022
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OG: 1.083 FG: 1.017 ABV: 8.7% IBU: 125

1.098
1.025
9.6%
152.4
9.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 65.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
3 lb Briess - DME Organic Maltoferm3 lb DME Organic Maltoferm - (late boil kettle addition) 45 4 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mag1 oz mag Hops Pellet 14.1 Boil at 212 °F 60 min 45.71 9.1%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil at 212 °F 30 min 31.14 9.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil at 212 °F 15 min 19.3 9.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12.9 Boil 15 min 18.86 9.1%
1 oz Comet1 oz Comet Hops Leaf/Whole 8.7 Boil 15 min 12.72 9.1%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 5.11 9.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.9 Boil 5 min 8.34 9.1%
1 oz Comet1 oz Comet Hops Pellet 8.7 Boil 5 min 5.62 9.1%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Dry Hop 5 days 9.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.9 Dry Hop 5 days 9.1%
1 oz Comet1 oz Comet Hops Pellet 8.7 Boil 5 min 5.62 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 160 °F 150 °F 60 min
1.5 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"ScoAsh 25 - IIPA" American IPA beer recipe by Brewer #362882. All Grain, ABV 9.58%, IBU 152.43, SRM 8.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, DME Organic Maltoferm) Hops: (mag, Chinook, Strata , Comet, Sterling)
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  • Last Updated: 2022-08-18 23:37 UTC