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experimento

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g The Swaen - Dutch Pale Ale2400 g Dutch Pale Ale 37.3 3.18 84.5%
300 g The Swaen - Goldswaen Hell300 g Goldswaen Hell 0 9.9 10.6%
140 g Flaked Oats140 g Flaked Oats 33 2.2 4.9%
2,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 13.69 21.4%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil at 100 °C 40 min 12.01 21.4%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 7.68 28.6%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Aroma 5 min 1.99 28.6%
14 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 21.4 L) 21.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"experimento" American Pale Ale beer recipe by chesare. BIAB, ABV 5.8%, IBU 35.38, SRM 6.79, Fermentables: (Dutch Pale Ale, Goldswaen Hell, Flaked Oats) Hops: (El Dorado, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 06:11 UTC