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Awesome Recipe

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 23rd 2022
1.072
1.013
7.8%
21.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - No.19 Floor Malt Maris Otter13 lb No.19 Floor Malt Maris Otter 37 3 81.8%
0.40 lb Briess - Bonlander Munich0.4 lb Bonlander Munich 36 10 2.5%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.6%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 1.3%
0.90 lb American - Caramel / Crystal 80L0.9 lb Caramel / Crystal 80L 33 80 5.7%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 1.3%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 1.9%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 5%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.73 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.21 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.24 41
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Light beer recipe by Mbaumert. All Grain, ABV 7.8%, IBU 21.93, SRM 20.16, Fermentables: (No.19 Floor Malt Maris Otter, Bonlander Munich, Black Malt, Honey Malt, Caramel / Crystal 80L, Flaked Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 16:49 UTC