Log House Pale - Beer Recipe - Brewer's Friend

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Log House Pale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.64 gallons
Post Boil Size: 12.65 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 23rd 2022
1.044
1.011
4.2%
29.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row 36.8 3.5 87.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 28.95 100%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14.64 58.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.65 50.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.65 g | 50.6 qt) 12 48  
Total: 17.45 69.8
Equipment Profile Used: System Default
"Log House Pale" American IPA beer recipe by HopBaby. All Grain, ABV 4.24%, IBU 28.95, SRM 6.63, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Carapils Malt, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 12:28 UTC