Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 90.9% | |
300 g | Simpsons - Vienna | 36 | 3.5 | 6.8% | |
100 g | German - CaraRye | 34 | 67 | 2.3% | |
4,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Leaf/Whole | 5.8 | Boil | 45 min | 19.26 | 33.3% | |
28 g | Cascade | Leaf/Whole | 7 | Boil | 2 min | 2.14 | 33.3% | |
28 g | Citra | Leaf/Whole | 11 | Dry Hop | 5 days | 33.3% | ||
84 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13.8 |
Mash volume with grains | 16.7 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 17.5 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.3 |
Equipment Profile Used: | System Default |