Cocoa Porter - Beer Recipe - Brewer's Friend

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Cocoa Porter

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 22.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday June 23rd 2022
1.067
1.017
6.5%
33.8
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt 38 2.65 79.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.3%
0.50 kg Munich0.5 kg Munich 37 6 7.2%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.9%
0.26 kg American - Caramel / Crystal 80L0.26 kg Caramel / Crystal 80L 33 80 3.8%
6.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Warrior15 g Warrior Hops Pellet 15.3 Boil at 100 °C 60 min 25.29 15.2%
20 g Yakima Chief Hops - US Golding20 g US Golding Hops Pellet 4.5 Boil at 100 °C 10 min 3.6 20.2%
28 g Yakima Valley Hops - Fuggles28 g Fuggles Hops Pellet 4.4 Boil at 100 °C 10 min 4.92 28.3%
18 g Yakima Chief Hops - US Golding18 g US Golding Hops Pellet 4.5 Whirlpool at 65 °C 0 min 18.2%
18 g Yakima Valley Hops - Fuggles18 g Fuggles Hops Pellet 5.4 Whirlpool at 65 °C 0 min 18.2%
99 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.8
Mash volume with grains 18.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.5
Total: 36.5  
Equipment Profile Used: System Default
"Cocoa Porter" American Porter beer recipe by RobertAG. All Grain, ABV 6.49%, IBU 33.8, SRM 28.75, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Munich, Black Malt, Chocolate, Caramel / Crystal 80L) Hops: (Warrior, US Golding, Fuggles)
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  • Last Updated: 2022-06-27 13:08 UTC