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Red

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 23rd 2022
1.045
1.011
4.5%
19.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Belgian - Biscuit100 lb Biscuit 35 23 36.4%
100 lb American - Pilsner100 lb Pilsner 37 1.8 36.4%
25 lb American - White Wheat25 lb White Wheat 40 2.8 9.1%
20 lb American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L 34 30 7.3%
20 lb United Kingdom - Crystal 50L20 lb Crystal 50L 34 50 7.3%
10 lb Weyermann - Special W10 lb Special W 33.6 115 3.6%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Willamette23 oz Willamette Hops Leaf/Whole 4.5 First Wort 60 min 13.64 74.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 20 min 5.01 12.9%
4 oz Charles Faram - NZ Pacific Jade4 oz NZ Pacific Jade Hops Leaf/Whole 13 Boil 5 min 1.24 12.9%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
75 g Baking Soda Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 165 °F 152 °F 60 min
110 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.66 gal (630.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.66 gal (582.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.81 gal (459.25 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.35 qt/lb 92.81 371.3  
Mash volume with grains 114.81 459.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 99.48 g | 397.9 qt) 106.81 427.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.66 g | 630.7 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 199.63 798.5
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by ncomeau. All Grain, ABV 4.48%, IBU 19.89, SRM 16.83, Fermentables: (Biscuit, Pilsner, White Wheat, Caramel / Crystal 30L, Crystal 50L, Special W) Hops: (Willamette, El Dorado, NZ Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-06-25 15:39 UTC