Amber Ale 180 - Beer Recipe - Brewer's Friend

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Amber Ale 180

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 23rd 2022
1.054
1.010
5.8%
29.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg German - Pale Ale34 kg Pale Ale 39 2.3 75.6%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 6.7%
3 kg German - CaraAroma3 kg CaraAroma 34 130 6.7%
3 kg German - CaraRed3 kg CaraRed 34 20 6.7%
2 kg Date2 kg Date 27 0 4.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7.3 Boil 70 min 21.59 55.1%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5 Boil 40 min 6.28 27.5%
63 g Tettnanger63 g Tettnanger Hops Pellet 4.4 Boil 10 min 1.44 17.4%
363 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 30 min
-- 72 °C 40 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.42 L. Suggest reducing initial water volume to 45.4 L and adding 144.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 102.8 L) 113.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 189.4 L) 200
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 180
Going into fermentor 180
Total: 242.4  
Equipment Profile Used: System Default
"Amber Ale 180" American Amber Ale beer recipe by Soof. All Grain, ABV 5.79%, IBU 29.31, SRM 13.46, Fermentables: (Pale Ale, Pale Wheat, CaraAroma, CaraRed, Date) Hops: (Cascade, Styrian Goldings, Tettnanger)
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  • Last Updated: 2022-06-23 13:40 UTC