Soof Porter 180L - Beer Recipe - Brewer's Friend

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Soof Porter 180L

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 23rd 2022
1.053
1.011
5.6%
33.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 45.9%
14 kg Weyermann - Munich Type I14 kg Munich Type I 38 6 32.1%
3.20 kg German - CaraAroma3.2 kg CaraAroma 34 130 7.3%
3.20 kg German - Carafa III3.2 kg Carafa III 32 535 7.3%
3.20 kg German - Carapils3.2 kg Carapils 35 1.3 7.3%
43.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
117 g Citra117 g Citra Hops Pellet 12.6 Boil 70 min 21.9 42.5%
117 g Cascade117 g Cascade Hops Pellet 7.3 Boil 40 min 10.78 42.5%
41 g Cascade41 g Cascade Hops Pellet 7.3 Boil 5 min 0.86 14.9%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
92 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 20 min
-- 68 °C 40 min
-- 72 °C 20 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.98 L. Suggest reducing initial water volume to 45.4 L and adding 143.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.58 L. Suggest reducing strike water volume to 16.62 L and adding 114.18 L sparge/top-off. 130.8
Strike water volume at mash thickness of 3 L/kg 130.8
Mash volume with grains 159.6
Grain absorption losses -43.6
Remaining sparge water volume (equipment estimates 102.7 L) 113.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189 L) 200
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 180
Going into fermentor 180
Total: 244.5  
Equipment Profile Used: System Default
"Soof Porter 180L" American Porter beer recipe by Soof. All Grain, ABV 5.58%, IBU 33.54, SRM 36.29, Fermentables: (Pale Ale, Munich Type I, CaraAroma, Carafa III, Carapils) Hops: (Citra, Cascade)
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  • Last Updated: 2022-06-23 12:46 UTC