Log House Saison - Beer Recipe - Brewer's Friend

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Log House Saison

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.13 gallons
Post Boil Size: 12.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 23rd 2022
1.051
1.012
5.1%
28.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 91.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 30 min 23.75 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.91 66.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.73 g | 66.9 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 16.73 g | 66.9 qt) 19.05 76.2  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.13 56.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12 g | 48 qt) 12.65 50.6  
Going into fermentor (equipment estimates 12.65 g | 50.6 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.13 68.5
Equipment Profile Used: System Default
"Log House Saison" Saison beer recipe by HopBaby. Extract, ABV 5.11%, IBU 28.66, SRM 6.37, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Carapils Malt, Flaked Oats) Hops: (Belma, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-23 12:39 UTC