Inesipa - Beer Recipe - Brewer's Friend

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Inesipa

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday June 23rd 2022
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1.069
1.017
6.8%
23.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg Weyermann - Pilsner5.56 kg Pilsner 36 1.5 68.9%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 8.7%
1.14 kg Rolled Oats1.14 kg Rolled Oats 33 2.2 14.1%
0.36 kg Flaked Wheat0.36 kg Flaked Wheat 34 2 4.5%
0.31 kg Lactose (Milk Sugar)0.31 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Citra (11 AA)62.5 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 45 min 13.75 14.3%
37.50 g Mosaic (12.5 AA)37.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 45 min 9.38 8.6%
62.50 g Centennial (10 AA)62.5 g Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) at 30 °C Day 5 14.3%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop at 14 °C Day 3 17.1%
62.50 g Citra (11 AA)62.5 g Citra (11 AA) Hops Pellet 11 Dry Hop at 30 °C Day 3 14.3%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 14 °C Day 3 17.1%
62.50 g Mosaic (12.5 AA)62.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 30 °C Day 3 14.3%
437.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Mango Flavor Secondary 5 days
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.32 ml PHOSPHORIC ACID -75% Water Agt Mash 1 hr.
0.22 ml Phosphoric Acid - 75% Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.28 L Strike 68 °C 67 °C 60 min
12.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Inesipa" Specialty IPA: New England IPA beer recipe by Espeto Homebrewing. All Grain, ABV 6.82%, IBU 23.13, SRM 4.14, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Mosaic (12.5 AA), Centennial (10 AA)) Other: (Mango, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, PHOSPHORIC ACID -75%, Phosphoric Acid - 75%)
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  • Last Updated: 2022-10-05 19:35 UTC