Quaddie - Beer Recipe - Brewer's Friend

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Quaddie

334 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Thursday June 23rd 2022
1.108
1.022
11.3%
30.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 72.2%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 2.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.1%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 7.2%
800 g Belgian Candi Sugar - Amber/Brown (60L)800 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.2%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 4.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 30.02 100%
25 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 18
Mash volume with grains 23.5
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.9 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 37  
Equipment Profile Used: System Default
"Quaddie" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 11.3%, IBU 30.02, SRM 20.53, Fermentables: (Pale Ale, Aromatic Malt, Special B, Caramel / Crystal 60L, Biscuit, Corn Sugar - Dextrose, Belgian Candi Sugar - Amber/Brown (60L), Munich - Light 10L) Hops: (Chinook)
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  • Last Updated: 2022-06-23 10:40 UTC