StyrianWolf - Beer Recipe - Brewer's Friend

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StyrianWolf

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 23rd 2022
1.053
1.010
5.6%
37.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 36 1.5 45.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 43.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Styrian Wolf12 g Styrian Wolf Hops Pellet 13.5 Boil 60 min 21.55 12%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 13.5 Boil 5 min 7.16 20%
43 g Charles Faram - Styrian Wolf43 g Styrian Wolf Hops Pellet 13.5 Dry Hop at 28 °C 2 days 43%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 13.5 Whirlpool 5 min 8.44 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 68 °C 67 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"StyrianWolf" No Profile Selected beer recipe by Brewer #345355. All Grain, ABV 5.61%, IBU 37.15, SRM 3.41, Fermentables: (Pilsner, Pale Ale, Flaked Corn) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 14:04 UTC