ベルジャンゴールデンエール - Beer Recipe - Brewer's Friend

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ベルジャンゴールデンエール

164 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 23rd 2022
13.3 °P
2.5 °P
5.8%
28.2
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 83.3%
15 kg Brown Sugar15 kg Brown Sugar 45 15 16.7%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Boil 30 min 5.21 5.2%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Boil 5 min 4.71 12.4%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 73 °C 20 min 18.29 82.5%
2,425 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
322.5 L Strike 74 °C 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 430.68 L. Suggest reducing initial water volume to 45.4 L and adding 385.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 272.2 L) 301.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 430.7 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 420
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 410
Total: 526.5  
Equipment Profile Used: System Default
"ベルジャンゴールデンエール" Belgian Blond Ale beer recipe by Repu. All Grain, ABV 5.76%, IBU 28.21, SRM 6.02, Fermentables: (Extra Pale Maris Otter, Brown Sugar) Hops: (Amarillo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 08:50 UTC