BB5-FLAMING NEAPOLITAN STOUT #1 - Beer Recipe - Brewer's Friend

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BB5-FLAMING NEAPOLITAN STOUT #1

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Damanos
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 23rd 2022
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

1.060
1.011
6.3%
34.3
44.8
n/a
5,047.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale ¥ 330.00 / kg
¥ 1,914.00 		39 2.3 81.7%
0.80 kg Weyermann - Roasted Barley0.8 kg Roasted Barley ¥ 500.00 / kg
¥ 400.00 		29.9 432 11.3%
0.50 kg US - Flaked Barley0.5 kg US - Flaked Barley ¥ 900.00 / kg
¥ 450.00 		0 0 7%
7.10 kg / ¥ 2,764.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops ¥ 5.50 / g
¥ 275.00 		Pellet 5.5 Boil 60 min 34.29 100%
50 g / ¥ 275.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc ¥ 33.00 / each
¥ 16.50 		Fining Boil 15 min.
50 g Cocoa powder ¥ 1.40 / g
¥ 70.00 		Flavor Boil 5 min.
50 g cocoa powder ¥ 1.40 / g
¥ 70.00 		Flavor Primary 0 min.
3 each Vanilla Bean ¥ 284.00 / each
¥ 852.00 		Spice Primary 0 min.
1,000 g cherry ¥ 1.00 / g
¥ 1,000.00 		Flavor Primary 0 min.
¥ 2,008.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 60 °C 67 °C --
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.9 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Split and scrape vanilla beans, add to fermenter before racking

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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 01:25 UTC