Kviek Pale Ale - Beer Recipe - Brewer's Friend

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Kviek Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 23rd 2022
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

1.049
1.010
5.0%
29.8
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Canada Malting - CMC 2-ROW MALT4.9 kg CMC 2-ROW MALT 36 1.75 90.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.6%
240 g Weyermann - Acidulated240 g Acidulated 27 3.4 4.5%
5,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 23.7 11.4%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 77 °C 15 min 2.47 15.9%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Whirlpool 15 min 3.65 15.9%
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 13.7 Dry Hop 3 days 28.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 28.4%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.3
Mash volume with grains (equipment estimates 38.9 L) 36.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Kviek Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 5.04%, IBU 29.82, SRM 6.66, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, Acidulated) Hops: (Chinook, Cascade, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 01:32 UTC