Stomping Ground Pale Ale Clone - Beer Recipe - Brewer's Friend

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Stomping Ground Pale Ale Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rusty
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 23rd 2022
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1.052
1.013
5.0%
33.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Coopers - Pale Ale kit1.5 kg Pale Ale kit 35 4 38%
450 g Joe White - Wheat Malt450 g Wheat Malt 37.3 2.15 11.4%
350 g Joe White - Light Munich350 g Light Munich 35.9 5.25 8.9%
150 g Joe White - Light Crystal Malt150 g Light Crystal Malt 34.5 45.53 3.8%
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 38%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 60 min 8.84 4%
10 g Cascade (7 AA) / 240 Grams10 g Cascade (7 AA) / 240 Grams Hops Pellet 4.8 Boil 15 min 3.01 8%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.3 Boil 15 min 7.1 8%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 7.98 8%
10 g Cascade (7 AA) / 240 Grams10 g Cascade (7 AA) / 240 Grams Hops Pellet 4.8 Hop Stand 20 min 1.14 8%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.3 Hop Stand 20 min 2.69 8%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand 20 min 3.02 8%
20 g Cascade (7 AA) / 240 Grams20 g Cascade (7 AA) / 240 Grams Hops Pellet 4.8 Dry Hop 4 days 16%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 4 days 16%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 16%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 23.9 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 24.9  
Equipment Profile Used: System Default
"Stomping Ground Pale Ale Clone" American Pale Ale beer recipe by Rusty. All Grain, ABV 5.04%, IBU 33.79, SRM 6.53, Fermentables: (Pale Ale kit, Wheat Malt, Light Munich, Light Crystal Malt, Liquid Malt Extract - Light) Hops: (Simcoe (12.7 AA), Cascade (7 AA) / 240 Grams, Mosaic (12.5 AA)) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2022-09-16 06:32 UTC