First Ferment Kombucha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Ferment Kombucha

62 calories 2.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 62 calories (Per 12oz)
Carbs: 2.9 g (Per 12oz)
Created: Thursday June 23rd 2022
1.020
1.000
2.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Cane Sugar35 oz Cane Sugar 46 0 100%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Large Luzianne Tea Bags Flavor Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ward 1/21/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.84 19.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Use enough starter tea to get the pH to 4 to 4.5. Use Test Batch to determine how much this should be. Then fill to desired amount.
Example: 1c/7oz of sugar and 2 large tea bags go into 1 gallon of kombucha. The amount of relative starter tea is depended upon pH. Make sure the starter tea is stirred up to inoculate.

Last Updated and Sharing
 
230
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 21:22 UTC