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Max IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 88%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 23rd 2022
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

1.067
1.014
7.1%
14.5
5.1
n/a
50.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg US - Pale 2-Row4.99 kg Pale 2-Row $ 4.50 / kg
$ 22.46 		37 1.8 58.8%
2 kg American - Wheat2 kg Wheat $ 4.95 / kg
$ 9.90 		38 1.8 23.6%
1 kg Flaked Oats1 kg Flaked Oats $ 2.95 / kg
$ 2.95 		33 2.2 11.8%
0.50 kg German - CaraFoam0.5 kg CaraFoam $ 3.75 / kg
$ 1.88 		37 1.8 5.9%
8.49 kg / $ 37.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.69 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.79 11.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Yeast Nutrient $ 0.09 / g
$ 0.38 		Other Primary 0 min.
0.23 kg Rice Hulls $ 0.00 / g
$ 0.92 		Water Agt Mash 0 min.
$ 1.30
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2g - Gypsum
8g - Chloride
6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
10 L Sparge -- 76 °C 15 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains (equipment estimates 35.8 L) 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 5.7 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.7
Boil off losses -5.7
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.8
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

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  • Last Updated: 2022-07-12 21:44 UTC