Lemon Lavender Wheat - Beer Recipe - Brewer's Friend

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Lemon Lavender Wheat

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PumpkinHill
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.047
1.011
4.8%
17.5
3.5
n/a
7.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen $ 1.18 / lb
$ 2.36 		37 1.9 20.5%
6 lb Bestmalz - BEST Wheat Malt6 lb BEST Wheat Malt 37.7 2.2 61.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.6%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.09 / lb
$ 2.09 		34 2 10.3%
9.75 lbs / $ 4.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.00 / oz
$ 2.00 		Pellet 3.7 Boil 60 min 14.26 71.4%
0.20 oz Lemondrop0.2 oz Lemondrop Hops $ 2.50 / oz
$ 0.50 		Pellet 6.3 Boil 15 min 2.41 14.3%
0.20 oz Lemondrop0.2 oz Lemondrop Hops $ 2.50 / oz
$ 0.50 		Pellet 6.3 Whirlpool 0 min 0.86 14.3%
1.40 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 oz Lemon Zest Spice Boil 5 min.
1 oz Lavender Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash Infusion -- 150 °F 60 min
5.75 qt Mash Out Infusion -- 171 °F 5 min
9 qt Sparge -- 172 °F 5 min
9 qt Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Lemon Lavender Wheat" American Wheat or Rye Beer recipe by PumpkinHill. All Grain, ABV 4.8%, IBU 17.52, SRM 3.49, Fermentables: ( BEST Pilsen, BEST Wheat Malt, Rice Hulls, Maltodextrin, Flaked Wheat) Hops: (Tettnanger, Lemondrop) Other: (Irish Moss, Yeast Nutrient, Lemon Zest, Lavender)
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  • Last Updated: 2022-06-25 22:14 UTC