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d

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.066
1.016
6.5%
27.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 83.3%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 8.3%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 4.2%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 4.2%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 60 min 26.1 66.7%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 5 min 1.72 33.3%
0.60 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.1 8.4  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.85 15.4
Equipment Profile Used: System Default
"d" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 27.82, SRM 7.79, Fermentables: (Standard 2-Row, Honey Malt, Biscuit, Flaked Oats) Hops: (Cluster, Crystal)
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  • Last Updated: 2022-06-22 21:44 UTC