Sima Coffee - Beer Recipe - Brewer's Friend

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Sima Coffee

169 calories 8 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gerardo Aguirre
Calories: 169 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.057
1.000
7.5%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Brown Sugar300 g Brown Sugar 45 15 50%
300 g Cane Sugar300 g Cane Sugar 46 0 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lemon peel Flavor Mash 30 min.
11 g Coffee Flavor Mash 30 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
10 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.2 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 9.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 9.7
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
"Sima Coffee" Sweet Mead beer recipe by Gerardo Aguirre. Extract, ABV 7.47%, IBU 0, SRM 10.28, Fermentables: (Brown Sugar, Cane Sugar) Other: (Lemon peel, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 20:38 UTC