Belgian Trippel Curso Intermedios 2022 - Beer Recipe - Brewer's Friend

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Belgian Trippel Curso Intermedios 2022

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.079
1.014
8.5%
26.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg German - Pale Ale28 kg Pale Ale 39 2.3 84.8%
2 kg Briess - Caramel Malt - 60L2 kg Caramel Malt - 60L 35.4 60 6.1%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 45 min 9.91 23.1%
65 g Simcoe65 g Simcoe Hops Leaf/Whole 12.7 Boil 25 min 10.88 33.3%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Boil 7 min 6.05 43.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.68 L. Suggest reducing initial water volume to 45.4 L and adding 61.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 41.6 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 143.9  
Equipment Profile Used: System Default
"Belgian Trippel Curso Intermedios 2022" Belgian Tripel beer recipe by M.M. Alberto Tovar. All Grain, ABV 8.5%, IBU 26.84, SRM 11.5, Fermentables: (Pale Ale, Caramel Malt - 60L, Abbey Malt) Hops: (Target, Simcoe)
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  • Last Updated: 2022-06-22 19:21 UTC