Saison 10 - BBL - Beer Recipe - Brewer's Friend

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Saison 10 - BBL

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 322 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.047
1.012
4.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
367 lb Bestmalz - BEST Pilsen367 lb BEST Pilsen 37 1.9 76.9%
18 lb Weyermann - Vienna Malt18 lb Vienna Malt 37 3.5 3.8%
18 lb Weyermann - Acidulated18 lb Acidulated 27 3.4 3.8%
74 lb Weyermann - Rye Malt74 lb Rye Malt 36 3.7 15.5%
477 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lookout Farm - Spring 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.22 gal (748.89 qt) 149.06 596.3  
Strike water volume at mash thickness of 1.25 qt/lb 149.06 596.3  
Mash volume with grains 187.22 748.9  
Grain absorption losses -59.63 -238.5  
Remaining sparge water volume 232.81 931.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 322 1288  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 320.5 g | 1282 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 381.88 1527.5
Equipment Profile Used: System Default
"Saison 10 - BBL" Saison beer recipe by beermartyr. All Grain, ABV 4.58%, IBU 0, SRM 3.55, Fermentables: (BEST Pilsen, Vienna Malt, Acidulated, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 19:14 UTC